Popcorn--border corn
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Unpopped corn (8 cups |
| Popped) | ||
| 1 | cup | Shredded Monterey Jack |
| Cheese | ||
| 2 | teaspoons | Chili powder |
| 2 | teaspoons | Paprika |
| 2 | teaspoons | Ground cumin |
Directions
Pop popcorn. Mix spices into the shredded cheese. Sprinkle mixture over unseasoned popcorn and toss until well blended.
From: The Thanksgiving Cookbook Holly Garrison Macmillan Publishing Company, 1991
Entered by: Lawrence Kellie From: Carol Shenkenberger Date: 29 Sep 96
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