Popeye's red beans and rice
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Van geffen vghc42a | ||
| 1 | cup | Uncle ben's long grain rice cooked |
| 2 | cans | Red chili beans in chili; gravy--1 lb each |
| 1 | teaspoon | Chili powder |
| ¼ | teaspoon | Cumin |
| Dash garlic salt | ||
Directions
In saucepan heat beans without letting it boil and stir in chili powder, cumin and garlic salt. When piping hot, spoon chili mixture into 6 small dishes, adding a few tb of hot, cooked rice to each serving. Season with Chili Seasoning Mix, if desired. 270 cal, 5.9 gr fat, 60% fat. Source: Gloria Pitzer, Bob Allison's Ask Your Neighbor Newsletter (wrv) From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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