Popeye red beans and rice
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Uncle Ben's long Grain; Rice, cooked |
| 2 | cans | Red chili beans in chili; gravy, 1lb ea |
| 1 | teaspoon | Chili powder |
| ¼ | teaspoon | Cumin |
| Garlic salt to taste | ||
Directions
Cook enough rice to yield 1 c cooked. In saucepan heat beans without letting it boil and stir in chili powder, cumin and garlic salt. When piping hot, spoon chili mixture into 6 small dishes, adding a few tb of hot, cooked rice to each serving. Season with Chili Seasoning Mix, if desired. 270 cal, 5.9 gr fat, 60% fat.
Posted to bbq-digest V5 #768 by vev-bbq@... on Dec 18, 1997
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