Popeye's pork ball soup

4 servings

Ingredients

Quantity Ingredient
1½ pounds Ground pork;
1 small Onion; grated
1 teaspoon Garlic salt;
1 teaspoon Soy sauce;
6 cups Chicken consomme;
10 ounces (1 pk) frozen spinach;
1½ pounds Turkey;
½ teaspoon Ground ginger;
2 tablespoons Cornstarch;
¼ teaspoon Pepper;
2 Eggs; beaten chopped
Oil for frying meatballs

Directions

PORK MEATBALLS

SOUP

TURKEY MEATBALLS

PORK BALL SOUP: Combine ground pork, onion, garlic salt, soy sauce, ginger, cornstarch, pepper, and eggs. Mix well and shape into meats ball. Heat pressure cooker. Brown meat balls. Add cconsomme. Close cover securely. Place pressure regulator on vent pipe. COOK 15 MINUTES. Let pressure drop of its own accord. Add spinach and cook 3 minutes in open pressure cooker. 4 to 6 servings.

TURKEY BALL SOUP: Brown turkey balls in small of shortening.

HINT: If some soup is left over, freeze and reheat another day adding thin noodles and more consomme. Source: Pressure Cooking is Pleasure Cooking.

Brought to you and yours via Nancy O'Brion and Clan Submitted By NANCY O'BRION On 12-31-95

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