Popover pancake with smoked salmon & dill butter

3 Servings

Ingredients

Quantity Ingredient
3.00 large Eggs
¾ cup Milk
¾ cup Unbleached all-purpose flour
1.00 tablespoon Snipped fresh dill
½ teaspoon Salt
Freshly-ground black pepper; to taste
2.00 tablespoon Unsalted butter
=== TOPPING ===
2.00 tablespoon Unsalted butter; melted
3.00 slice Smoked salmon -; (to 4)
¼ cup Fresh dill sprigs
2.00 tablespoon Minced sweet onion

Directions

Preheat the oven to 400 degrees. Place an 8- to 10-inch cast-iron skillet or other heavy skillet with a heatproof handle in the oven.

Combine the eggs, milk, flour, dill, salt and pepper in a bowl and whisk until smooth. Using a pot holder, remove the skillet from the oven and add the butter; swirl the pan to melt the butter and coat the skillet. Add the batter all at once and immediately return the skillet to the oven. Bake until the pancake puffs up around the edges, 18 to 20 minutes. Cut the pancake into wedges and drizzle with a little melted butter. Top each with a slice of smoked salmon and a few dill sprigs. Add a little minced onion, if using, and serve. This recipe yields 3 to 4 servings.

Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Pancakes A to Z by Marie Simmons From the TV FOOD NETWORK - (Show # CL-9061 broadcast 02-09-1998) Downloaded from their Web-Site -

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@... -or- MAD-SQUAD@...

08-13-1998

Recipe by: Marie Simmons

Converted by MM_Buster v2.0l.

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