Poppy-seed crunch

1 servings

Ingredients

Quantity Ingredient
3 tablespoons Butter
½ cup Sugar
2 Egg yolks
1 teaspoon Vanilla extract
1½ cup Flour -- sifted
⅛ teaspoon Salt
1½ teaspoon Baking powder
2 Egg whites
1 cup Brown sugar
1 cup Ground poppy seeds

Directions

Cream the butter, gradually adding the sugar. Mix in the egg yolks and vanilla. Sift together the flour, salt and baking powder and add to the butter mixture. Pat into an 8-inch-square buttered pan. (The mixture won't hold together when you're handling it, but it will when baked.) Beat the egg whites unti Recipe By : Jennie Grossinger - "The Art Of Jewish

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