Poppyseed cake rbtn28a

8 servings

Ingredients

Quantity Ingredient
1 each * D.H. BUTTER CAKE MIX
½ cup SUGAR
¾ cup OIL
4 eaches EGGS
1 cup SOUR CREAM
¼ cup POPPYSEED

Directions

PREHEAT OVEN 350 DEGREES. IN MIXING BOWL PUT IN DUNCAN HINES BUTTER CAKE MIX, SUGAR, OIL, & EGGS (ADD ONE AT A TIME BEATING BY HAND),FOLD IN SOUR CREAM, & REST OF INGREDIENTS. GREASE & SPRINKLE BUNDT PAN WITH SUGAR. BAKE 55 MINUTES.

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