Poppy-seed filling
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | ounces | Solo poppy-seed filling |
| 1 | teaspoon | Freshly grated lemon zest |
| 1 | teaspoon | Vanilla extract |
| 2 | tablespoons | Raspberry jam |
| 1 | tablespoon | Fine dried bread crumbs |
| ¼ | cup | Raisins |
Directions
In a medium bowl combine all ingredients and mix well.
NOTES : Yield: 2½ cups. Recipe by: Cole Publishing Group Recipe Collection
Posted to EAT-L Digest by "D'ArchAngel aka. Sean Coate" <d_archangel@...> on Apr 8, 1998
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