Poppyseed muffins #2

12 Servings

Ingredients

Quantity Ingredient
1½ cup Yoghurt
¼ cup Oil
2 teaspoons Vanilla
⅓ cup Sugar
¼ cup Poppy seeds
2 Eggs
1¾ cup Flour
2 teaspoons Baking powder

Directions

WET MIX

DRY MIX

Preheat oven to 375øF, prepare pans. Combine wet mix ingredients & mix well. Add combined dry mix to wet mix until just combined. Spoon into pans & bake for 10-15 mins. Makes 12.

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .

Related recipes