Poppy seed mini muffins

40 Servings

Ingredients

Quantity Ingredient
2 cups Flour
¾ cup Sugar
1 teaspoon Baking powder
1 teaspoon Baking soda
¼ teaspoon Salt
1 cup Sour cream
½ cup Vegetable oil
2 Eggs
2 tablespoons Poppy seeds
2 tablespoons Milk
½ teaspoon Vanilla
½ teaspoon Lemon extract

Directions

In large bowl, combine the flour, sugar, baking powder, baking soda and salt; set aside. Combine remaining ingredients; mix well. Stir into dry ingredients just until moistened. Fill greasedd or paper-lined mini-muffin cups ⅔ full. Bake at 400 degres for 12-15 minutes or until muffins test done. Cool in pan 10 minutes before removing to wire rack.

Recipe by: The Tennessee Magazine - 12/97 Posted to Bakery-Shoppe Digest V1 #449 by Pamela Morrisson <pmorrsn@...> on Dec 11, 1997

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