Poppy seed muffins 2

24 servings

Ingredients

Quantity Ingredient
3 cups All-purpose flour
2½ cup Sugar
2 tablespoons Poppy seeds
1½ teaspoon Baking powder
1½ teaspoon Salt
3 eaches Eggs
1½ cup Milk
1 cup Vegetable oil
1½ teaspoon Vanilla extract
1½ teaspoon Almond extract

Directions

In a large bowl, combine flour, sugar, poppy seeds, baking powder and salt. In another bowl, beat eggs, milk, oil and extracts; stir into dry ingredients just until moistened. Fill greased or paper lined muffin cups two-thirds full. Bake at 350 deg. for 20 to 25 min. or until muffins test done. Cool in pan 10 min. before removing to a wire rack. Yield: about 24 standard-size muffins.

Recipe By : Country Woman

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