Porcupine balls

1 Recipe

Ingredients

Quantity Ingredient
3 cans Tomato sauce (8 ozs. each) with 1/2 C Water
2½ cup Tomato juice
1 cup Minute rice
1 pounds Ground beef
1 Egg
2 teaspoons Onion, chopped
Salt & Pepper to taste
½ teaspoon Sugar

Directions

OR

Combine ½ C. tomato sauce with rice, beef, egg, onion, salt and pepper. Shape into balls. Place meatballs into remaining tomato mixture, baste them, then simmer 1 hour or more on low in an electric skillet. Serve over cooked rice.

Recipe submitted by Diane Van Roekel - Dacono, Colorado SOURCE: S.H.A.R.E. Colorado Newsletter - September/October 1997

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