Pepper balls
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Flour, Unbleached, Unsifted |
| 1 | teaspoon | Baking Powder |
| 1 | teaspoon | Cinnamon |
| 1 | teaspoon | Cloves, Ground |
| ½ | teaspoon | Mace |
| 1 | teaspoon | Allspice, Ground |
| Black Pepper, As Desired | ||
| 1¼ | cup | Honey |
| 2 | tablespoons | Butter, (No Margarine) |
| 2 | larges | Eggs |
| 1 | cup | Confectioners' Sugar |
| 1 | teaspoon | Vanilla |
| Water | ||
Directions
Sift flour, baking powder and spices together. Heat honey and butter until butter melts. Cool to lukewarm and beat in eggs. Add flour mixture. Chill dough ½ hour. Shape dough into 1-inch balls. Place on greased cookie sheet. Bake at 350øF. for 15 minutes. Cool Cookies on wire racks. Mix confectioners sugar, vanilla, and water to form a thin glaze. Dip cookies in glaze and place on wire rack to dry. Store cookies in airtight tins. Makes 4 dozen cookies.
Related recipes
- Pepper beef balls
- Pepper biscuits
- Pepper cake
- Pepper cheese ball
- Pepper crackers
- Pepper jam
- Pepper melange
- Pepper nuts
- Pepper oysters
- Pepper pasta
- Pepper relish
- Pepper sauce
- Pepper, history
- Pepper-herb mix
- Peppered chili
- Peppered nuts
- Peppered vegetables
- Pfeffernuesse (pepper balls)
- Pfeffernusse (pepper balls)
- Porcupine balls