Beef porcupine balls
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (6.8-ounce) Rice-A-Roni®beef |
| 1 | pounds | Ground beef or ground turkey |
| 1 | Egg; beaten | |
| 1 | tablespoon | Vegetable oil |
| 2½ | cup | Water |
Directions
1.Combine rice-vermicelli mix, ground beef and egg. Shape into twenty 1-¼-inch meatballs.
2.In large skillet, over medium-high heat, brown meatballs in oil; drain.
3.Slowly stir in water and Special Seasonings. Bring to a boil. Cover; reduce heat to low. Simmer 30 minutes or until meatballs are cooked.
Recipe by: Serves 4
Posted to brand-name-recipes by Barbra<barbra@...> on Feb 04, 1998
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