Pork and green chili casserole

6 servings

Ingredients

Quantity Ingredient
1½ pounds Boneless pork top loin --
Into 1/2-inch cubes
1 tablespoon Cooking oil
1 can Black beans -- 15 oz.
Drained and rinsed
1 can Cream of chicken soup,
Condensed -- 10 3/4 oz
1 can Tomatoes, dried --
Undrained
2 cans Green chiles -- 4 oz each
Drained
1 cup Brown rice -- quick cooking
¼ cup Water
3 tablespoons Salsa
1 teaspoon Ground cumin
½ cup Shredded cheddar cheese

Directions

In a large skillet, saute pork in oil until no pink remains; drain.

Add the beans, soup, tomatoes, chilies, rice, water, salsa and cumin; cook and stir until bubbly. Pour into an ungreased 2 qt. baking dish.

Bake, uncovered, at 350 deg. for 30 min. or until bubbly. Sprinkle with cheese; let stand a few min. before serving. Yield: 6 servings.

Recipe By : Taste Of Home

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