Green chilies and rice casserole

6 Servings

Ingredients

Quantity Ingredient
¾ cup Long-grain white rice --
Uncooked
1 tablespoon Oil
1½ cup Water -- boiling
½ To 1 tsp. salt (optional)
2 cups Dairy sour cream
¼ pounds (4 oz.) Monterey Jack cheese
Cut in sm. cu
1 (6 oz.) can diced green
Chili peppers, rin
¾ cup Grated Monterey Jack cheese
Butter

Directions

In medium saucepan, heat oil over medium-high heat; add rice and stir until rice is coated with oil and heated through. Add boiling water and salt, if desired. (Note: Cheese and chilies are salty.) Bring to boil over high heat; cover and reduce heat to low. Cook 20 to 25 minutes or until water is absorbed.

Spray a 12 x 7½ x 2 inch glass baking dish with Pam. Combine cooked rice with the sour cream. Spread ½ of rice mixture on bottom of baking dish; sprinkle chilies over ricemixture, then the cubed cheese, rest of rice mixture, and then the grated che Recipe By :

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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