Pork booklets

6 Servings

Ingredients

Quantity Ingredient
12 1/2\" thick Pork Tenderloin cutlets
6 Thick cheddar cheese slices
6 Ham slices
1 Egg; beaten
½ cup Seasoned bread crumbs
2 tablespoons Vegetable oil

Directions

Pound pork with mallet until flattened to ¼" thick. Top 6 cutlets with 1 cheese slice and 1 ham slice. Top with remaining 6 cutlets. Pound edges to seal. Season egg with salt and pepper. Dip pork into egg. Coat completely with breadcrumbs. Heat oil in medium skillet over medium-high heat. Add pork and cook til browned, about 5 minutes per side.

Recipe by: BA 7/87

Posted to FOODWINE Digest by Stacy Hansen <schansen@...> on Dec 22, 1997

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