Stuffed pork cutlets
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Pork cutlets | ||
| 1 | slice | Of bread for each cutlet used |
| Celery, diced, 1/4 cup for each cutlet used | ||
| Onion, chopped, 1/4 cup for each cutlet used | ||
| 1 | each | Egg |
| Beef boullioun (oxo granules or liquid) | ||
| Water | ||
| Salt and pepper to taste | ||
Directions
Break the bread up into pieces as for stuffing. Add the chopped celery and onion. Add egg and salt and pepper. Mix together and add a little water if necessary to make a workable stuffing. Roll out the cutlets and press out to make as big as possible without breaking them. Place about a handful of stuffing on each cutlet and then roll up and place in casserole dish. After all cutlets are done, using same bowl that the stuffing was in, add your beef boullioun granules and water to make about 2 cups liquid. (more if making more cutlets) Swish the beef broth around the bowl, making sure you get all the leftover stuffing that might be left on the bowl, and then pour it over top of the cutlets in the casserole dish. Cover and microwave on high for about 20 minutes, slightly longer if doing more cutlets. If using the oven, bake at 350F for about ¾ of an hour or more.
Origin: My own recipe Shared by: Sharon Stevens Submitted By SHARON STEVENS On 02-06-95
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