Pork chop braised in madeira & cider

1 servings

Ingredients

Quantity Ingredient
Flour -- for dredging
1 8 oz bone-in loin pork chop
2 teaspoons Vegetable oil
Salt
Freshly ground black pepper
2 teaspoons Vegetable oil
1 small Granny Smith -- sliced
Or
1 small Onion -- peeled and sliced
2 cups Coarsely shredded cabbage
⅓ cup Madeira
½ cup Apple cider
2 tablespoons Sour cream (optional)
Other tart apple

Directions

DREDGE THE PORK CHOP IN FLOUR, patting to remove any excess flour. In a small deep saute pan with a tight-fitting lid, heat the oil over medium-high heat until hot but not smoking. Add the pork chop and saute it until golden brown, about 2 minutes on each Remove the chop to a plate and season it with salt and pepper. Discard the oil, add 2 more teaspoons of oil and heat until hot. Add the apple slices, onion and cabbage and saute them until they start to wilt, 1 to 2 minutes.

Pour in the Madeira and cider.

JOANNA PRUESS - PRODIGY GUEST CHEFS COOKBOOK Recipe By :

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