Pork in cider

4 servings

Ingredients

Quantity Ingredient
2 tablespoons Oil
450 grams Pork fillet; cubed (1 lb)
1 Onion; sliced
15 grams Plain flour; ( 1/2 oz)
200 millilitres Dry cider; (7 fl oz)
175 grams Mushrooms; sliced (6 oz)
2 teaspoons Schwartz Oregano
½ teaspoon Schwartz Garlic Salt
Salt
½ teaspoon Schwartz Coarse Ground Black Pepper
2 teaspoons Wholegrain mustard
350 grams Potatoes; cubed (12 oz)
1 large Cooking apple; peeled and sliced

Directions

Pre-heat the oven to 190C, 375F, Gas Mark 5.

Heat the oil in a large pan and fry the pork and onion until browned. Add the flour and cook for a further minute. Stir in the remaining ingredients except potatoes and apple. Bring to the boil. Transfer to an ovenproof casserole dish. Cover and cook for 45 minutes. Add the potatoes. Cook for a further 45 minutes adding the apple 10 minutes before the end of cooking.

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