Pork chop noodle dinner

6 Servings

Ingredients

Quantity Ingredient
6 Pork chops; 1/2 inch thick
2 tablespoons Vegetable oil
1 teaspoon Salt
¼ teaspoon Pepper
1 can Tomato paste (6-oz)
1 cup Water
1 Onion; diced
1 Clove garlic; crushed
1 teaspoon Oregano
12 ounces Extra-wide noodles; cooked and drained
2 teaspoons Poppy seeds or minced parsley
¼ cup Sour cream

Directions

In a large skillet, brown pork chops in hot oil; drain fat. Sprinkle with salt and pepper.

Meanwhile, in a bowl, combine tomato paste, water, onion, garlic and oregano; pour over prok chops. Cover; simmer 30 to 35 minutes or until chops are done.

On platter, toss hot noodels with poppy seeds or parsley. Arrange pork chops on top; pour sauce over. Top each chop with spoonful of sour cream.

Posted to EAT-L Digest 09 Sep 96 Date: Tue, 10 Sep 1996 03:03:58 -0500 From: LD Goss <ldgoss@...>

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