Pork chop dinner

2 servings

Ingredients

Quantity Ingredient
2 Pork loin chops; 1/2\" thick
Salt; to taste
Pepper; to taste
1 tablespoon Oil, vegetable
¼ cup Onion; diced
¼ cup Green pepper; diced
½ cup Rice, regular; uncooked
1½ cup Tomatoes, canned
1 teaspoon Salt
½ teaspoon Sugar
½ teaspoon Mustard, prepared

Directions

Sprinkle pork chops with salt and pepper; brown on both sides in hot oil. Remove chops, and drain on paper towels. Reserve drippings in skillet.

Add onion and green pepper to skillet; saute until tender. Stir in rice, tomatoes, salt, sugar, and mustard; add pork chops. Bring to a boil. Reduce heat; cover and simmer about 30 minutes or until rice is tender and pork chops are done. SOURCE: Southern Living Magazine, April 1980. Typos by Nancy Coleman.

Submitted By NANCY COLEMAN On 01-27-95

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