Pork chops in radish sauce

6 servings

Ingredients

Quantity Ingredient
2 tablespoons Vegetable Oil
6 Pork Loin Or Rib Chops; *
1 teaspoon Salt
2 cups Radishes; Thinly Sliced
½ cup Onion, Chopped, 1 Medium
3 tablespoons Orange Juice
2 tablespoons Lime Juice
¼ teaspoon Pepper
2 cups Tomatoes; Chopped, 2 Medium
Hot Cooked Rice
2 tablespoons Fresh Cilantro; Snipped Fine
2 tablespoons Vegetable Oil
¼ teaspoon Salt
¼ teaspoon Pepper; Freshly Ground

Directions

RADISH AND CILANTRO RELISH

* Pork Chops should be about ½-inch thick.

~--------------------------------------------------------------------- ~-- Prepare Radish and Cilantro Relish and set aside. Heat oil in a 10-inch skillet until hot. Cook pork chops in oil over medium heat until brown; sprinkle with salt and pepper. Remove pork from the skillet. Cook and stir relish and tomatoes in the same skillet for 5 minutes. Add pork chops and heat to boiling; then reduce the heat.

Cover and simmer until pork is done, about 45 minutes. Serve with rice. Garnish with the snipped fresh cilantro if desired. RADISH AND CILANTRO RELISH: Mix all ingredients in a glass or plastic bowl.

Cover and refrigerate at least 1 hour.

Related recipes