Pork chops with fresh raspberry sauce

1 Servings

Ingredients

Quantity Ingredient
1 pounds Center cut chops; thin cut (8)
½ cup Water
⅓ cup Sugar
¼ cup Raspberry vinegar
¾ cup Fresh whole mint leaves
2 tablespoons Chopped fresh chives
1 tablespoon Cornstarch
1 tablespoon Fresh lemon juice
1½ cup Fresh raspberries

Directions

Prepare grill for medium direct heat. Spray cooking grid with nonstick cooking spray. Place pork on cooking grid. Grill 3 to 4 minutes on each side or until pork reaches an internal temperature of 160ø F. In 2-quart saucepan, combine water, sugar and vinegar; bring to a boil. Add mint leaves and chives. Cover and simmer for 10 minutes; strain. Return liquid to saucepan. Add combined cornstarch and juice. Cook over medium heat until mixture is thickened and translucent, stirring constantly. Remove from heat and fold in berries. Serve sauce over chops. ] Recipe by: Ya Got It From Lisa! Posted to MC-Recipe Digest by LizaCooks <LizaCooks@...> on May 7, 1998

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