Pork chops in style
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Pork chops (up to 6) | |
| 1 | cup | Rice; uncooked |
| ¾ | cup | Water |
| 1 | pack | Lipton onion-mushroom soup |
Directions
Brown pork chops in oil; place raw rice in bottom of casserole and chops on top. Prepare soup as directed adding an extra ¾ cup water. Pour soup over chops and bake 45 minutes at 350 degrees. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Melba Galyean <mgalyean@...> on Jul 26, 1997
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