Pork chops w/apple rings

100 Servings

Ingredients

Quantity Ingredient
2½ quart WATER; HOT
35 pounds PORK LOIN CHOP FZ
10 pounds APPLE FRESH
12 ounces SUGAR; GRANULATED 10 LB

Directions

PAN: 18 BY 24" ROASTING PAN TEMPERATURE: 350F. OVEN 375F. GRIDDLE

1. BROWN CHOPS 3 MINUTES ON EACH SIDE ON LIGHTLY GREASED GRIDDLE.

2. PLACE 25 CHOPS IN EACH PAN. 3. CORE APPLES; SLICE CROSSWISE INTO RINGS ½" THICK (4 RINGS PER APPLE).

PLACE 1 RING ON EACH CHOP; SPRINKLE ABOUT 7 TB SUGAR OVER APPLES IN EACH PAN.

4. POUR 2½ CUPS WATER IN EACH PAN.

5. BAKE 30 MINUTES OR IN 325F. CONVECTION OVEN 15 MINUTES OR UNTIL APPLES ARE TENDER AND CHOPS ARE WELL COOKED ON LOW FAN, OPEN VENT.

:

NOTE: 1. IN STEP 1, 52 LB PORK LOIN, BLADELESS, MAY BE USED. CUT INTO CHOPS WEIGHING 3 ¾ OZ EACH.

2. IN STEP 1, 35 LB PORK LOIN, BONED MAY BE USED. CUT INTO CHOPS WEIGHING 5 OZ EACH.

Recipe Number: L08401

SERVING SIZE: 1 CHOP

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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