Pork chops and apples #2

4 Servings

Ingredients

Quantity Ingredient
6 Pork chops
4 Apples; unpeeled, cored and sliced
¾ cup Brown sugar
½ teaspoon Cinnamon
2 tablespoons Butter

Directions

Brown chops on both sides in hot fat. Place apple slices in greased baking dish; sprinkle with brown sugar and cinnamon, dot with butter. Add pork chops, cover; bake at 400 degrees for 1 hour. Serves 4 to 6.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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