Pork fondue fantastique

2 servings

Ingredients

Quantity Ingredient
2 eaches Pork blade steaks, cut 1/2 inch thick
Cooking oil
⅓ cup Chili sauce
2 tablespoons Brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon Lemon juice
dash Bottled hot pepper sauce
⅓ cup Orange marmalade
1 teaspoon Prepared horseradish
⅛ teaspoon Ground allspice

Directions

INGREDIENTS

DIRECTIONS

Partially freeze pork blade steaks, slice into thin strips (3x1/2x1/4"). Thread pork strips accordion-style on skewers. Pour oil into fondue pot to depth of 3 inches. Heat oil in fondue pot on range to 425. Meanwhile, prepare sauces. In 1-cup glass measure, stir together chili sauce, brown sugar, Worcestershire sauce, lemon juice, and bottled hot pepper sauce. In 1-cup glass measure, stir together marmalade, horseradish, and allspice. Transfer fondue pot to tabletop, fondue burner; keep hot. Fry threaded pork strips in hot oil until pork is done. Dip cooked pork in sauces. Makes 2 servings.

Submitted By EARL SHELSBY On 12-08-94

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