Pork medallions with brandied cherries almondine - chef tony
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Pork medallions; (3 oz. each) | |
| Light corn oil | ||
| Flour | ||
| Seasoning salt | ||
| Cherry brandy | ||
| Sliced cherries | ||
| Sliced almonds | ||
| 1 | Whole butter | |
Directions
Season pork in flour and salt. Add to hot oil, saute to desired doness, Remove pork and place on serving dish. Drain off excess oil, add 1 oz.
brandy, 2 tablespoons almonds, 2 tablespoons sliced cherries, and flambe till liquor burns out. Add 1 tablespoon whole butter. Remove from heat, swirl butter in pan in pan till melted. Top pork.
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