Pork roast 'n' french-fry po-boy
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | oil; for deep-frying | |
1.00 | idaho potato; cut 1/4 by 2 stick | |
1.00 | crusty loaf french bread | |
2.00 | tablespoon | mayonnaise |
½ | cup | shredded lettuce |
1.00 | tomato; sliced | |
1.00 | pounds | slow; slow-roasted pork roast, |
1 | ; tender shreds |
Directions
Heat oil in a deep-fryer to 360 degrees. Fry potatoes until brown and crunchy, 8 to 10 minutes. Slice open bread. Spread with mayonnaise and fill with lettuce and tomato. Fill with pulled pork and top with French fries. Open a beer. Eat, drink, dance to the Funky Meters and enjoy the Fest ... This recipe yields 1 serving.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2149 broadcast 10-07-1996) Downloaded from their Web-Site -
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...
11-20-1996
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000,M0^00000,M0^00000
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