Pork roast 'n' french-fry po-boy

1 servings

Ingredients

Quantity Ingredient
1 oil; for deep-frying
1.00 idaho potato; cut 1/4 by 2 stick
1.00 crusty loaf french bread
2.00 tablespoon mayonnaise
½ cup shredded lettuce
1.00 tomato; sliced
1.00 pounds slow; slow-roasted pork roast,
1 ; tender shreds

Directions

Heat oil in a deep-fryer to 360 degrees. Fry potatoes until brown and crunchy, 8 to 10 minutes. Slice open bread. Spread with mayonnaise and fill with lettuce and tomato. Fill with pulled pork and top with French fries. Open a beer. Eat, drink, dance to the Funky Meters and enjoy the Fest ... This recipe yields 1 serving.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2149 broadcast 10-07-1996) Downloaded from their Web-Site -

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...

11-20-1996

Recipe by: Emeril Lagasse

Converted by MM_Buster v2.0l.

NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000,M0^00000,M0^00000

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