Pork tenderloin in rum marinade

6 Servings

Ingredients

Quantity Ingredient
3 Pork tenderloins
2 tablespoons Brown sugar
¼ cup Rum
¼ cup Soy sauce
⅓ cup Sour cream
⅓ cup Mayonnaise
1½ teaspoon Dry mustard 3 green onions, finely chopped

Directions

CJHARTLIN@...

MARINADE

SAUCE

Combine all marinade ingredients in a plastic bag or a glass container. Add tenderloins; marinade for 4 to 5 hours, turning occasionally. Combine sauce ingredients; refrigerate for several hours to allow flavors to blend.

Preheat oven to 325øF. Place a shallow pan of water on bottom rack of oven to ensure moist tenderloins. Remove tenderloins from marinade (reserve marinade) and bake in a shallow baking pan for 45 minutes to 1 hour, basting 3 to 4 times. To serve, slice in ½" slices. Bring the marinade to a boil. Offer a choice of sauce and marinade with the meat. Yield: 6 to 8 Source: Good Friends Cookbook Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin" <cjhartlin@...> on Feb 16, 1999

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