Pork tenderloin mole

6 Servings

Ingredients

Quantity Ingredient
1½ pounds Pork tenderloin; (about 2 whole)
1 teaspoon Vegetable oil
½ cup Onion; chopped
1 Clove garlic; minced
1 cup Mexican-style chili beans
¼ cup Chili sauce
¼ cup Raisins
2 tablespoons Water
1 tablespoon Peanut butter
1 teaspoon Unsweetened cocoa powder
1 dash Each salt; ground cinnamon & ground

Directions

Place tenderloin in shallow baking pan. Roast at 350F for 30 minutes or until juicy and slightly pink in center. Heat oil in medium saucepan. Cook onion and garic over heat for 5 minutes. Combine onion and garlic with remaining ingredients in food processor; mix until almost smooth. Heat mixture in saucepan thoroughly over low temperature, stirring frequently.

Serve over tenderloin slices.

Recipe by: Sizzling Mexican

Posted to MC-Recipe Digest by Nancy Berry <nlberry@...> on Mar 25, 1998

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