Roast pork tenderloin
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Dried rosemary |
| 1 | teaspoon | Dried thyme |
| 1 | large | Garlic clove; minced |
| 2 | Pork tenderloins; 1 1/2-2 lb. | |
| ¼ | cup | Margarine; melted |
Directions
Combine rosemary, thyme and garlic. Set aside. Brush pork tenderloins with margarine. Roll in herb mixture, coating evenly. Place tenderloins, fat-side up, on a rack in a shallow roasting pan. Insert meat thermometer into thickest part of tenderloin. (Don't touch fat) Drizzle with remaining butter. Bake a 375 F. for 1 hour to 1 hour and 15 minutes or until 170 F.
on thermometer. Serves 10-12. MC formatting by bobbi744@...
Recipe by: Southern Living
Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@...> on May 13, 1998
Related recipes
- 626153 roast pork tenderloin
- Grilled pork tenderloin
- Maple roast pork tenderloin
- Mustard roasted pork tenderloin
- Orange pork tenderloin
- Pork tenderloin
- Pork tenderloin perfection
- Roast pork
- Roast pork loin
- Roast pork tenderloin and vegetable salad
- Roast pork tenderloin w/peppers and onions
- Roast pork tenderloin with mustard
- Roast pork tenderloin with sweet potatoes
- Roast pork tenderloin, chinese
- Rosemary roast pork tenderloin
- Savory pork tenderloin
- Smoked pork tenderloin
- Stuffed pork tenderloin
- Tender pork roast
- Tuscan roast pork tenderloin