Pork tenderloin w/apple & onion

8 servings

Ingredients

Quantity Ingredient
3 pounds Pork tenderloin
2 Granny Smith Apples
2 cups Chopped onion
8 Garlic cloves,peeled
3 tablespoons Olive oil
¾ cup Chicken broth
2 tablespoons Wine vinegar
1 tablespoon Honey

Directions

Contributed to the echo by: Janice Norman Originally from: CIS TENDERLOIN OF PORK WITH APPLE, ONION, AND GARLIC GRAVY Brown the meat on all sides in a skilled. You may use either one 3 pound roast or two 1-½ pound roasts. Remove the meat and put into a roasting pan with a close fit.

In the pan in which you browned the meat, saute the onions and garlic for 5 minutes. Add the apples, and continue sauteing for about 2 minutes longer. Add the broth, vinegar, honey and stir until mixed.

Add salt and pepper to taste.

Pour the gravy over the pork, cover with foil, and bake for 1 to 1-½ hours at 325 until the pork is done. Remove pork from pan and let sit for 10 minutes before carving. Slightly mash the gravy, and serve.

Servings: 8

Related recipes