Pork tenderloin with pear sauce

4 Servings

Ingredients

Quantity Ingredient
2 teaspoons Dijon mustard
1 Shallot; chopped
½ teaspoon Ground nutmeg
½ teaspoon Dried thyme leaves
½ teaspoon Salt
¼ teaspoon Cinnamon
⅛ teaspoon Pepper
1 pounds Pork tenderloin
2 tablespoons Butter
1 Pear; cored, unpeeled, thinly sliced
¾ cup Marsala wine
2 teaspoons Cornstarch
¼ teaspoon Nutmeg

Directions

submitted by: bmarks@... (Bev)

Here's one that's great for a dinner party.

In a food processor, combine mustard, shallot, nutmeg, thyme, salt, cinnamom and pepper; process until creamy. Rub over pork. Place tenderloin in roasting pan and roast in a 375 degree oven for 25 to 35 minutes.

To make sauce, melt butter in saucepan. Add pear slices and saute for 1 minute. Mix wine, cornstarch and nutmeg until smooth; stir into saucepan.

Simmer, stirring constantly for 2 to 3 minutes until thickened. When tenderloin is cooked, slice and spoon sauce over slices. Makes 4 servings.

DAVE <DAVIDG@...>

RECIPEINTERNET LIST SERVER

RECIPE ARCHIVE - 27 MAY 1996

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