Pork with green beans and mushrooms

5 servings

Ingredients

Quantity Ingredient
4 cups Green beans, fresh or frozen
1½ cup Sliced fresh mushrooms OR
1 cup Canned mushrooms
1 cup Shredded pork
1 medium Onion, sliced
1 tablespoon Soya sauce
Salt
¾ cup Water
3 tablespoons Oil
1½ tablespoon Corn starch, dissolved in
½ cup Water

Directions

1. Slice and prepare all ingredients.

2. Place oil in wok and heat up moderately. Add pork and onions to wok and stir fry together two minutes. Add soya sauce, beans, salt and ¾ cup of water. Cover wok and cook ingredients a full 6 minutes under medium high heat. List cover of wok several times to stir ingredients do that all will be cooked through. Ad the end of six minutes, add mushrooms. Cook a further 3 minutes, with wok covered.

Lift cover once or twice to stir ingredients to mix them. Mix corn starch in ½ cup of water. Lift cover off wok, add starch solution to form gravy. Shut heat off.

NOTE: Ground beef or chicken may be substituted for the meat above.

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