Porkaghetti platter

8 servings

Ingredients

Quantity Ingredient
3 Pork blade stks. 1/2\" thick
⅛ teaspoon Pepper
1 can Tomato sauce (15 oz.)
1 tablespoon Instant minced onion
½ teaspoon Rosemary
2 cups Sliced mushrooms
1 pack Spaghetti (7 oz.)
¼ cup Flour
1 teaspoon Salt
3 tablespoons Lard or drippings
⅔ cup Water
½ teaspoon Oregano
⅛ teaspoon Garlic pwdr.
½ cup Stuffed green olives, 1/2's
Grated Romano cheese

Directions

Cut pork steaks into strips, ¼" thick & 2 to 3 inches long.

Combine flour, salt and pepper; dredge pork, reserve excess flour.

Add tomato sauce, water, onion, oregano, resemary and garlic powder.

Stir to combine. Cover tightly and simmer 45 minutes or until meat is tender. Stir in mushrooms and olives, continue to cook covered for 15 min. Cook spaghetti according to directions, drain and arrange on platter. Serve meat and sauce with spaghetti. Sprinkle with Romano cheese. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A

Related recipes