Port wine and raspberry sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Fresh raspberries |
| 1½ | cup | Nonfat yogurt |
| ¼ | cup | Port wine |
| 2 | tablespoons | Sugar (optional) |
Directions
In a food processor, blend all the ingredients until very smooth.
Strain, if necessary.
Yield: 2½ cups
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