Port wine marinade
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Port wine |
| 1 | tablespoon | Freshy thyme; chopped |
| 3 | tablespoons | Low-sodium soy sauce |
| ½ | teaspoon | Pepper |
| ½ | teaspoon | Hot sauce |
| ¼ | teaspoon | Salt |
| 1 | Clove garlic; halved | |
| 1 | Bay leaf | |
Directions
Combine all ingredients in a small bowl; stir well. Use to marinate beef, pork, or lamb. Yield: ¾ cup.
MC_Busted from the collection of Brenda Adams <adamsfmle@...>; lu 3/98
Recipe by: Low-Fat, High-Flavor Cookbook, Oxmoor House, 1995 Posted to recipelu-digest by Badams <adamsfmle@...> on Mar 04, 1998
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