Port wine soaked quince and dried cranberry cobbler w/cinna

1 servings

Ingredients

Quantity Ingredient
6 ounces Port Wine
6 ounces Dried cranberries
2 Quince; peeled, cored and
; sliced
1 cup All purpose flour
½ cup Granulated sugar
¼ teaspoon Kosher salt
2 teaspoons Baking powder
⅔ cup Milk
2 tablespoons Butter; melted

Directions

FRUIT

COBBLER BATTER

Combine Port wine, cranberries and Quince and reduce to nearly sec.

Separate the Quince and cranberries. Set each aside.

Cobbler Batter:

Stir together flour, sugar, salt and baking powder. Incorporate milk and melted butter tomake batter. Add cranberries to batter.

In greased remekin, spoon in cranberry batter and fill half full. Fan Quince slices on top of batter. Bake in preheated 400 degree oven for 30 minutes. Serve warm and garnish with powdered sugar and cinnamon ice cream.

Yields 4-6 servings

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

Related recipes