Basic salad dressing 2

8 Servings

Ingredients

Quantity Ingredient
2 tablespoons Red wine vinegar
2 tablespoons Acceptable vegetable oil
4 tablespoons Water
⅛ teaspoon Freshly ground black pepper
⅛ teaspoon Garlic powder
⅛ teaspoon Sugar
½ teaspoon Fresh lemon juice

Directions

In jar with a tight-fitting lid, combine all ingredients. Shake well and refrigerate. Makes ½ cup. (Half of published recipe.) My note: I frequently use bottled lemon juice which has sodium listed, but there can't be much sodium in ½ tsp. divided among 8 servings. If you use fresh lemon juice, extra can be frozen in an ice cube tray or small container.

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