Portuguese bean soup

1 Servings

Ingredients

Quantity Ingredient
2 cups (1 lb) red or pink beans
2 quarts Boiling water
2 pounds Portuguese sausage
1 Onion, sliced
2 Carrots, diced
3 Potatoes, diced
1 small Cabbage, chopped
1 can (8 oz) tomato sauce
2 tablespoons Salt
1 quart Water

Directions

Wash beans and put in a large saucepot. Cover with boiling water and let stand one hour. Cut sausage into ¼-inch slice; add with onion to the undrained beans. Cook on low heat for 1 hour or until beans are tender. Add remaining ingredients. Simmer 1½ more hours, adding more water if necessary. Makes 12 servings.

Submitted by: Residential Services Division Organization: Hawaiian Electric Company Alt.Culture.Hawaii

Related recipes