Jamie's portuguese white bean soup

1 Servings

Ingredients

Quantity Ingredient
1 tablespoon Onion powder
1 Clove garlic; minced
2 tablespoons Olive oil
1½ tablespoon Sugar
1 Bay leaf
1 teaspoon Salt
½ teaspoon Fennel seeds
5 smalls Red potatoes; cubed
1½ tablespoon Lemon pepper; dry
2 tablespoons Fresh lemon juice
3 cups Chicken stock
3 cups White beans (1lb. dried; soaked overnight)
Chopped parsley; fresh

Directions

This is a variation on Portuguese White Bean Soup found on page 34 of Moosewood Restaurant Cooks at Home cookbook. We had white beans cooking in our crock pot for a few days and my wife Jamie came up with this recipe for the beans. It was delicious.

In a crock pot, combine all ingredients. Set on low. Cook for 10 hrs.

Remove one cup of beans and ½ cup liquid. Mash in blender. Return to soup for slight thickening. Garnish with parsley and serve immediately.

Recipe by: Jamie Johnston

Posted to MC-Recipe Digest V1 #914 by "Eugene Johnston" <ejohnston@...> on Nov 17, 1997

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