Portuguese green soup

1 Servings

Ingredients

Quantity Ingredient
¼ cup Olive oil,; in all
1 cup Chopped onion
2 teaspoons Chopped garlic
2 cups Idaho potatoes, peeled and; thinly sliced
2 quarts Water
6 ounces Chorizo sausage,; thinly sliced
Salt and black pepper
1 pounds Kale, washed, trimmed of the thick stems; thinly slice

Directions

In a medium soup pot, heat 3 tablespoons of olive oil, add onions and garlic and cook for 2 to 3 minutes until they turn glassy, don't let them get brown. Add potatoes, and water. Cover and boil gently over medium heat for 20 minutes. Meanwhile, in a skillet cook sausage until most of the fat is rendered out. Drain and reserve. When the potatoes are tender mash them with a potato masher right in the pot. Add sausage to the soup, and then add the kale. Simmer for 5 minutes. Add the remaining olive oil and season.

Ladle into bowls and serve.

Yield: 6- 8 servings

Recipe By :ESSENCE OF EMERIL SHOW #EE2223 Posted to MC-Recipe Digest V1 #272 Date: Fri, 1 Nov 1996 07:40:02 -0500 From: Meg Antczak <meginny@...>

Related recipes