Portuguese-american stuffing

1 Servings

Ingredients

Quantity Ingredient
1 Loaf portuguese bread (or Italian bread)
¼ pounds Chourico sausage (or more) (or use garlic sausage)
Liver and gizzard from turke
1 large Onion; chopped
2 tablespoons Olive oil
2 Garlic cloves; chopped
¼ cup Chopped parsley
1 teaspoon Black pepper
½ teaspoon Paprika
2 Eggs; beaten

Directions

Soak bread in water until soft. Squeeze dry and break up. Set aside.

Simmer sausage, liver, and gizzard in water until tender. Drain and set aside. In a large frying pan saute onion in oil until soft. Add Garlic and parsley. Stir in spices and meat. Add beaten eggs.

Return all ingredients to frying pan and cook until mixture is slightly dry before stuffing the turkey. Stuff a 12 pound turkey.

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