French style stuffing
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Pepperidge Farm Stuffing | ||
| 1 | pounds | Hamburger |
| ½ | pounds | Pork |
| 1 | Onion | |
| ½ | cup | Celery |
| ¼ | cup | Butter |
| Bell seasoning | ||
Directions
Mix stuffing, hamburger and pork in bowl. Gradually add onion, celery and Bell seasoning, also salt and pepper. Stir well. Put in pan and simmer for 3-4 hours stirring constantly. Cool and place in refrigerator.
St. Jospeh's Church Pawtucket
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@...> on Mar 25, 1998
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