Pot roast with onion soup
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -JANET BARNETT | ||
| 1 | Pot roast (3-4 lb) | |
| 1 | can | French onion soup |
Directions
Place roast in crock pot (trim to remove fat, or brown, but I don't always do that). Pour soup over meat. Cover and cook on LOW 7-8 hours. Leftover cold pot roast is great for sandwiches.
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