Brown onion soup
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Onion; large |
| 1 | pint | Broth |
| Or | ||
| 1 | pint | Water; boiling - & 2 beef extract cubes |
| 2 | Bread; slices | |
| Cheese; grated | ||
Directions
Brown 1 large onion in butter in skillet, add 1 pint broth or 1 pint boiling water and 2 beef extract cubes. Simmer until onion is tender.
Toast 2 slices bread, sprinkle with grated cheese; place on top of soup in casserole, place in oven to melt cheese. Serves 2. Source: Cora T. Ruffle, Jerusalen Grange, Adams County, OH
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