Potato, stilton, apple and celery salad

1 servings

Ingredients

Quantity Ingredient
5 ounces Left-over cooked new potatoes; up to 6
3 tablespoons Walnut oil
1 Crushed clove garlic
1 tablespoon Sherry vinegar
2 Crisp red eating apples
4 ounces Green seedless grapes
1 Celery
6 ounces Stilton
Salt and freshly ground black pepper
1 tablespoon Chopped chives

Directions

Chop the potatoes into small pieces. Core and slice apples, leaving the skin on. Wash, trim and finely slice celery. Remove grapes from the stem.

Cut Stilton into batons or cubes.

In a wide mixing bowl, beat walnut oil, sherry vinegar and seasonings.

Crush garlic and add to the dressing, then add the chives.

Put all the salad ingredients into the bowl with the dressing and toss gently to coat. Serve garnished with celery leaves.

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Carlton Food Network

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