Warm potato salad with apple and curry dressing

6 Servings

Ingredients

Quantity Ingredient
Salad:
2 pounds Yellow fin potatoes, (2 to 3)
2 tablespoons Olive oil
Salt and pepper to taste
½ cup Toasted chopped walnuts
2 Granny Smith apples, sliced
¼ cup Rice wine vinegar
1 tablespoon Chopped ginger
2 Garlic cloves, chopped
2 Shallots, chopped
1 tablespoon Roasted curry
2 tablespoons Sweet hot chili sauce
⅔ cup Vegetable oil
Soy sauce to taste

Directions

CURRY DRESSING

Place vinegar, ginger, garlic and shallots in a mixing bowl. In a small saut pan dry saut the curry until you can smell the aroma. Add to the vinegar mixture and whisk well. Add the sweet hot chili sauce to the mixture and again whisk to combine. Slowly whisk in the oil until thick and season with the soy sauce. To combine the salad, place warm potatoes in a bowl add apples and walnuts and toss. Add the dressing and toss well. Serve warm. Serves 6

Recipe by: Caprial's Cafe--on PBS TV Posted to MC-Recipe Digest V1 #644 by Nancy Berry <nlberry@...> on Jun 11, 1997

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